Disneyland Paris has opened a new, ultramodern McDonald’s restaurant in Disney Village. This €20 million investment replaces the long-standing original location, which has now been permanently closed. The new facility is part of a broader, ongoing transformation of the Disney Village entertainment district.
The new McDonald’s spans three floors, offering seating for 600 guests. This capacity includes 200 seats on outdoor terraces. Features include a panoramic elevator, 23 self-service kiosks to streamline ordering, and dual kitchens designed for high volume. A three-story indoor play area is also integrated into the facility, aiming to enhance the family experience.
Sustainability was a key factor in the restaurant’s design and construction. The building incorporates 250 square meters of solar panels and 350 square meters of green space across its roof and planters. A 120-square-meter living wall further promotes biodiversity. The design complies with RE2020 environmental regulations, and 75% of raw ingredients are sourced from French producers.
Operational efficiencies have been a focus for the new location. In addition to the self-service kiosks, guests can utilize QR code and geolocation technology for table service ordering. The spacious reception area was designed specifically to reduce congestion during peak visitor times. A staff of 220 employees, collectively fluent in 16 languages, aims to accommodate international visitors.
This opening represents a significant component of the Disney Village redevelopment. Disneyland Paris has invested heavily in modernizing the district, which has already seen the introduction of new retail spaces like Disney Style and Deco by Disney, as well as an updated LEGO Store. The Petite Rosalie terrace restaurant is also a recent addition, with Casa Giulia, an Italian restaurant, expected to open later this year.
The investment in this flagship McDonald’s, alongside other upgrades, signals a strategic shift for Disney Village. The district is transitioning from a transitional space between parks and hotels to a polished destination in its own right. This aligns with broader industry trends of enhancing dining and entertainment options outside park gates.
Guest reactions to the new McDonald’s have been divided across social media platforms. Some visitors praise the scale, modern design, and improved efficiency, viewing it as a necessary upgrade. Others express nostalgia for the original location, citing its long history and familiar atmosphere as part of their Disney experiences.
Jo Sempels, President and CEO of McDonald’s France, described the opening as a “new milestone.” Boris Solbach, Senior Vice President and Chief Financial Officer of Disneyland Paris, emphasized the restaurant’s role in supporting the overall Disney Village transformation. The new McDonald’s is now fully operational, marking the permanent closure of its predecessor and a new phase for the resort’s dining landscape.
